How I Came to Be a Vegetarian

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The truth is, I think I was born a vegetarian.  I can remember being a young girl and feeling sick to my stomach when I saw raw meat or bird bodies defrosting in the sink.  My parents weren’t open to the idea of me eating differently and eventually I adapted and became an average American carnivore.

I used to love chicken pot pies and traditional Thanksgiving dinners.

And then, one day about 15 years ago I broke out in hives and had to go to the emergency room.  The doctors thought it was a reaction to something I ate and suggested I get screened for allergies. It took a couple weeks to get an appointment and I didn’t want to risk getting hives again, so I began to research food and allergies on my own.

Along the way, I learned some really disturbing things about the foods we are sold and my heart guided me into a vegetarian lifestyle.

It felt like coming home.

While I have been a vegetarian for almost 2 decades, I am not a political one.  I like my meat eating friends and family and it is not up to me to say what is right for them.  I don’t go around introducing myself as “Linda the Vegetarian” and some of my friends may even be surprised when they read this.

What I do know is that being a vegetarian feels right for me on a soul level.  It doesn’t feel like a decision I made, it feels like who I am.

There are other reasons why this lifestyle feels in alignment for me and might appeal to you:

  • My doctor says I am a lot healthier than her other patients my age
  • Food production is bad for the environment
  • If we ate less meat, we could produce more food for starving populations
  • Food production can be cruel to animals
  • Animal products are often full of hormones and other drugs
  • Food animals are often sick and already dying
  • We take in the energy of what we eat

If you are interested in learning more, these resources can get you started:

Movies: (most of these are available on Netflix)

Food Inc

Vegucated

Forks Over Knives

Food Matters

Websites:

Vegetarian Times

Cookie and Kate

The Vegetarian Resource Group

Vegweb

Vegsource

And, of course, there is always me.  Just ask your questions in the comments below and I will be happy to respond.